Turkey burgers when done

Preheat olive oil in a inch non-stick skillet over medium-high heat for a few minutes. Add turkey patties and sear until golden brown on bottom, about 4 - 5 minutes, flip and continue to cook until cooked through, about 4 - 5 minutes longer. Center should register degrees on an instant read thermometer. Serve warm in hamburger buns or lettuce leaves with toppings of choice.

Jennie-O turkey isn't so wet and easy to work with. Good toppings include mashed avocado, red onion, sliced tomatoes, dill pickle coins, ketchup and mustard, light mayo mixed with ketchup, or bacon and provolone cheese if you want to splurge.

Nutrition is for patties only, does not include buns or toppings as that amount will vary based on what you use. Nutrition Facts. Calories Calories from Fat Vitamin C 0. Iron 1. Nutrition values are estimates only. See full disclaimer here. Course: Main Course. Cuisine: American. You should always insert the thermometer into the thickest portion of the patty. The edges of the turkey burger will cook faster than the centers.

To do this, fill a tall glass with ice water, than stick the business end of the thermometer into the water. Be careful not to let the sensor touch the bottom or sides of the glass. If the temperature reads 32 degrees Fahrenheit, it should be accurate. Just slice into the meat with a small, sharp knife, or pierce it with a fork.

Take a close look at the juices that run out of the patty. Keep testing every 2 to 3 minutes until the juices run clear. Again, you should always perform this test on the thickest part of the burger to ensure accuracy. Press your thumb into the center of the turkey burger. If it feels cold and has a flesh-like texture, then it needs to keep cooking.

The temperature is more important than the color in most cases. If you do not have a thermometer, you can still easily learn how to know when turkey burgers are done. In this case, all you have to do is slice or pierce the burger with a fork or knife and take a good look at the juices that come out of it. If the juices are clear, your burger is indeed done. If they are in any way pinkish in color, the burger is not done yet and you should cook it a little longer.

Asking, how do you know when turkey burgers are done, therefore, involves two answers: cook it until it is no longer pink in the middle or until its internal temperature gets to degrees Fahrenheit. Read more: how long does tuna salad last in fridge.