In denmark what do they eat

Most stands offers both the traditional red sausage hot dogs as well as more modern versions. If you want a truly Danish sight, keep an eye out for hot dog vendors walking down the middle of a main road, pulling their massive hot dog stands between home and their selling spot. The crispy pork with parsley sauce and potatoes is a very old dish that has won the hearts, and tummies, of Danes for centuries.

You can taste the Danes' national dish in many restaurants around Denmark. It is actually among the cheaper eats and if you become a fan, some restaurants even offer all-you-can-eat pork at affordable prices. Can you keep a secret? Danish pastries are not really Danish! Still, Danish pastries rose in popularity over the centuries and are now a firm favourite of ordinary Danes. You can try many different types at bakeries throughout the country. Copenhagen is home to one of the most world-renowned restaurants, Noma.

Since this place is so famous, it also has insane menu prices. Coffee Tea Perfect for when you're Too Sober See All Drinks. Dining Hall Dorm Lyfe Perfect for when you're Broke See All How To. See All Videos. That email doesn't look right. Photo courtesy of x9x2x on flickr. The open-face sandwich consists of a slice of rye bread, with fish or meat, vegetables and sauce on top.

Almost every restaurant in Copenhagen serves a version. Particularly during the s and early s, the country accepted a lot of asylum seekers from Turkey and Pakistan, many of whom opened their own restaurants and brought a taste of their homelands to Copenhagen. Durum shawarma chicken, beef or lamb , one of the most popular dishes, is made according to the original recipe with fresh ingredients. Probably for the same reasons as durum shawarma, this traditional Middle Eastern dish can be found everywhere around Copenhagen.

A mix of white fish, onion, parsley, lemon, salt and pepper, they are usually served with cucumber and a Danish remoulade. Marinated and pickled herring has held a place on the Danish food menu since the Viking era. They attract a steady flow of Danes and foreigners. They are served with bread, or healthy mashed roots rodfrugtmos. Pieces of pork meat seasoned with salt and pepper are fried until crisp, then served with potatoes and parsley sauce.

Herring is sold smoked, curried, marinated, or as Sol Over Gudhjem, a favourite especially on the Danish island of Bornholm. Other fish such as salmon, plaice, and cod are eaten with dressings such as parsley sauce and potatoes.

It is used when making the famous open sandwiches, and is eaten mostly for lunch with any chosen topping. The asparagus season lasts only three weeks. Tivoli, the Amusement Park, even has an asparagus menu. During the summer months, Danes blanch their asparagus and serve them with butter and salt, bake them in the oven with other vegetables, wrap them in bacon and grill them, eat them with white sauce and shrimps, or use them as an addition to their main course.